Confessions of Chefs and a Restaurateur

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Uploaded by on Jan 14, 2010

Learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts and spend time with Brenda Langton, chef/owner of Cafe Brenda and Spoonriver, as she creates vegetarian and fresh seafood dishes in this clip from "Confessions of Chefs and a Restaurateur" from Learning ZoneXpress.

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