CASSAVA "SUMAN"

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Uploaded by on Jun 17, 2009

Sumang Kamoteng Kahoy - Cassava is finely ground, mixed with coconut milk, sugar, wrapped in banana leaves, and steamed./ www.mycrazyhomecooking.tk

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Uploader Comments (dorllymultiply)

  • did u put the banana leaves on fire to make them flexible and easy to bend?

  • yeah, a little bit:-)

  • cguro masarap kung lagyan ng margarine or butter.pero masarap ang luto mo.kaya lang dito sa japan mahirap makabili ng grated cassava.thank you for sharing your recipe.parang masarap din yung cassava cake mo kinopya ko lang yung recipe.

  • hi, for more recipe check mo lang sa wblog ko:)

    thanks for checking it out!

  • pano gawin chewy yung texture ng casssava suman? kasi gusto ko yung chewy katulad ng suman na kanin

  • gaano ka-chewy pa ang gusto mo?

    grated na nga yang cassava na ginamit ko!

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All Comments (30)

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  • Ate, pwede ba i-steam instead of boiling?

  • paano po gumawa ng suman mais

  • kaluka na miss ko tuloy c willi revillami... musta na kaya ang ugok na iun,, pasaway but masaya.. hehehe sabi nga deli ang igok ay masayang kasama kay sa taong masyadong seryoso.

  • i like the back ground song sa WILL TIME BIG TIME yan ano?

  • can i cook this without banana leaves???

  • Sarap talaga ng kakaning pinas,the best : ) ,mas chewy kapag i steam lang:)

  • matanong nga kita kasi di ako marunong mag luto ng kakanin natin,dahil sa nakita ko sa pag gawa mo naging intresado akong mag luto.pareho ba yan ng sumang kamoteng kahoy or cassava na nakakain natin,

  • thanks for this video,

    this cake the same my country,my country name "ketimus or timus"

    only different cook, we steam .

    

  • ate hindi ba maging ma sabaw yan? kasi parang nilaga? hindi ba puwede na mag steam lang?

  • ate saan ka makabili ng banana leaves, kamoteng kahoy marami didto sa stuttgart, walang problema...please lang po! sana makakain ako sa luto mo.

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