The Perfect Steak (Pro Version)
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thats gonna be completely raw in the middle dude!
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@kathen111 LOL
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Why is he cooking a rib eye when everybody knows that the New York Strip is the perfect steak to get right at home ?
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next time pee first before going in front of the camera :) you look like you need to go...
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Such a video without showing the result is crap.... Whats the sense?
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Don't be afraid of those flames. They'll be away in a minute, Along with the building. :)
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@arlendixon i happen to agree with ramen on this, 4 minutes would be great for searing a steak that size, but it could still use another 10 minutes under a broiler to cook it through. that steak is just way too thick for the method he used to end up with anything but raw near room temperature meat in the middle. truth is it would still be perfectly edible, but it would be nowhere near medium rare, it would be bloody rare.
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240p, we meet again...
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Uhmm I understand carry over cooking and I've cooked steak that was half that thickness for similar time and it would turn out medium rare. I even let my meat rest for 5 minutes and it was still very tender and juicy (cooked though) Now imagine the center of that steak thats at least 3 inches from what I see you think 4 minutes on each side on that shitty stove top grill is going to cut it?
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@ramenx2 You must not understand carry over cooking, also when he cooks that on the side, it eats up quite a bit of raw. When you have cooked on a grill come talk to me
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Cut it open
atmatheprophet 7 months ago 7
i dont think 4 minutes on each side would be enough to cook the steak through ... especially a steak of that thickness the middle should still be very very raw O_O
ramenx2 7 months ago 3