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新年好!Chinese Style White Miso Stir Fried Seven Vegetables (Chinese New Year Recipe Idea)

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Uploaded by on Jan 11, 2012

This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the prize from chef Wakiya Yuji (脇屋 友詞) who is famous for creative Chinese food in Japan.
http://www.ajinomoto.co.jp/chukadashi/contest/

For the seasoning, I used chicken stock and white miso. The chicken stock adds a nice and rich flavor and white miso makes the dish slightly sweet and tasty!

It can be very colorful and festive recipe for Chinese Lunar New Year's day. Also, it is perfect for every-day bento box :)

BTW, at our wedding, we could luckily cater chef Wakiya's fancy and healthy Chinese cuisine from "トゥーランドット遊仙境 - Turandot Yusenkyo" restaurant in Akasaka.
http://createeathappy.blogspot.com/2010/10/our-wedding-reception-foods.html

---------------------------------
Chinese Style White Miso Stir Fried Seven Vegetables

Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
75g (2.6oz.) ham
100g (3.5oz.) onion
50g (1.8oz.) carrot
100g (3.5oz.) zucchini
100g (3.5oz.) bean sprouts
50g (1.8oz.) red bell pepper
6 dried cloud ear mushrooms (you can use 3 shiitake mushrooms)
A
* 2 tbsp. white miso (it tastes different but you can use 1 tbsp. regular miso)
* 1 tbsp. sake
* 1 tbsp. mirin (sweet sake)
* 1/2 tbsp. chicken stock powder
* 1 tsp. sugar
1/2 tbsp. cooking oil
cracked black pepper

Directions:
1. Soak the dried cloud ear mushrooms in hot water for at least fifteen minutes. Then drain and cut into strips. Trim the bean sprouts at both ends if you prefer. Cut ham, carrot, zucchini and red bell pepper into strips. Thinly slice onion.
2. Mix A.
3. Heat cooking oil in a frying pan, stir-fry onion, carrot, zucchini, bean sprouts, red bell pepper, cloud ear mushrooms, and ham in order. Add A and stir-fry until the seasonings blend. Serve on the dish and sprinkle cracked black pepper.

【味の素KK】中華だしを使って作る、かんたんオリジナルレシピコンテストでグランプリを受賞したレシピです。

七色野菜の中華風白味噌炒め
(白味噌は種類によって味が強いので鶏がらスープとの割合を調整してください。)
http://www.ajinomoto.co.jp/chukadashi/contest/entry/recipe0008.html
http://cooklabo.blogspot.com/2012/01/blog-post_13.html
---------------------------------

愿新年为你带来快乐,友爱和宁静。
祝好运、健康、佳肴伴你度过一个快乐新年。

Am I right?! hehe

グッチ裕三 うまいぞぉシリーズ フライパンダ
Frying Panda (Fry Panda) designed by Gutch Yuzo
http://www.guccies.com/shop/s-6/s-6.html
smaller size (18cm) is available overseas
http://www.fredflare.com/AT-HOME-kitchen-and-dining/Mini-Panda-Skillet/

Music by
Manu Marin
China
http://www.jamendo.com/en/

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Uploader Comments (ochikeron)

  • I cooked this lastnight and family loved it! Thanks for this recipe! :)

  • @AsianBeautyx89 yay! thank you!!!

  • Omg u look gorgeous in cheongsam!

  • @Mokky18 thank you! i bought it in shanghai ;) maybe 6 or 7 years ago. haha

Top Comments

  • i want a Frying Panda I mean a frying pan like yours :D

  • awesome vid and wow you looked very nice too

see all

All Comments (97)

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  • hihii cute pan ...... hehee ......

  • D: I love frying panda!! I never really thought to make stir fry with miso, I will try that! Your recipe looks very delicous....

  • @EmilieLarue great ;)

  • thanks ^^

    

  • @kikaching888

    Japanese celebrated Lunar New Year before 1872, afterwards they adopted western calendar...

  • @ochikeron thank you very much for your reply. I have checked runnyrunny999's breakfast video, I do like it. Thank you!

  • haha love the frying panda!! loL!

  • love it. Very good

    

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