Replicating a professional baking environment
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Excellent! Thank you for sharing!!
aimeeserene 1 year ago
I used to make bread in a cast iron dish and it was lovely but I must have had the heat too high once and all the enamel inside splintered. It was really lovely bread though.
Normanskie 2 years ago
That'a a lovely loaf! I bake in a Rommertopf (clay pot) which gives wonderful results and on the plus side you do not need to preheat the oven, just pop the pot with the dough into a cold oven and start baking.:-)
sysobi 2 years ago
MY dutch ovens are huge
BeeRich33 2 years ago
That is a beautiful loaf!
picklehead7 2 years ago
Be careful where you place your blade after used, while kids are around.
josephltt01 2 years ago 2
Do you know what size dutch oven that is?
grahamwilsonca 3 years ago
First i adore you and your sooooo lovely kids :) The bread looks amazing, and i wish you the best of luck with all of your doings -to be good looking and tasting as this one :)
Lockvision 3 years ago