Spatchcock Turkey on the Big Green Egg

WOW ...what a great way to roast a turkey! Spatchcock Turkey ... it's a "butterflied" turkey ..split down the center and then roasted flat .... the benefits?
1. Flavor ... it picks up the charcoal flavor really good ..the flavor really permeates through the meat ..and it now overpowering
2. Cook time - usually under 2 hours for a tender, 15 pound fresh turkey.
3. Even Cooking - breast and the "rest" of the turkey get done together .. No more drying out the breast meat trying to get the rest of the turkey to be fully cooked.

In this episode the SmokinGuitarPlayer shows us hot to make a Spatchcock Turkey ... he shows the prep, the tools and items needed to do the job, and has an expert demonstrate how to actually spatchcock the turkey! If you want to make your holiday a LOT easier, watch this video. Don't forget he uses TastyLicks BBQ "Traditional Turkey" seasoning and Brine Kit to prepare this turkey. You can get all the great Tasty Licks products (and all the rest of the stuff use on this video including the Big Green Egg) at http:// ww.fredsmusicandbbq.com

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  Howto & Style

[smirly123]

Love your videos Fred.... bought my BGE here in Canada because of your videos. If I'm ever in PA I'll drop buy and visit the store and buy some stuff of ya. Cheers Chris

[Cletus32261]

Man that looks great Fred, Have a great Thanksgiving brotha

[VideoRanger]

Spatchcock TILC

 Spatchcock TILC Spatchcock TILC