Food Country with Chef Michael Smith Episode 15: Lobster

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Uploaded by on Mar 28, 2011

Chef Michael Smith heads out to sea with Francis Morrissey to harvest lobster off Seacow Pond, Prince Edward Island . He then heads to Royal Star foods where Chef Michael tries to beat the fastest shucker in the plant!

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  • Mikey didnt take ya two long to grab that rum. How did it go down that night ?

  • Great video of the BEST lobster in the world! Capt. Morrissey is very knowledgeable and Royal Star Foods Ltd. is not only the oldest seafood processor on PEI (established in 1925) but has the greatest group of employees you would ever want to work with!

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