Guinness Marinade - 2 for 10 (with Melissa)
Uploader Comments (ChefMelissaTV)
All Comments (24)
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Where'd you go Chef Melissa?!?!
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this recipe's great if you love rosemary and garlic but hate guinness and steak (it sucks)
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Let it rest for 10 mins? thats alot for sumthin so thin... isnt it cold by then?
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I noticed you used the Extra Stout Guinness. I like to drink the Draught a little bit more though. Just wondering if you tried that one as well. Great recipe. Lovely Day for a GUINNESS!
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Love this. Can't wait for summer to come so I can try it.
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Hope that you get some more shows together soon -- just stumbled across these tonight for the first time and they're excellent. Cook on!
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The way you've done with the steak is almost pornography... lol hmmm delicious.
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Love to see your back! Awesome video and thanks for the tip!
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Have not checked in on your site for a bit.......see that your hair style is changing ...your starting to grow your hair longer!!!......looking good!!!!
Sorry guys! The audio was messed up in the last post because I am dumb.
ChefMelissaTV 4 years ago