Importance of Dedicated Gluten Free Facilities & Equipment

This video shows the tear down and gluten decontamination of waffle equipment purchased by Kinnikinnick Foods. Kinnikinnick operates dedicated gluten free facilities and equipment. Watch the video and see why.

Released under Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License
http://creativecommons.org/licenses/by-nc-nd/3.0/us/

Category:

Education

Tags:

• Kinnikinnick
• Foods
• gluten
• free
• decontamination
• dedicated
• facilities

[Dexxxter7780]

I dont understand why everyone is so AHHH! about gluten these past few years?? Whats the deal? Just about everythign I eat is bread/wheat based..

granted its all bleeched wheat. Maybe thats where all you nutrition feaarks are going wrong...all these years you've been preaching the pure stuff. looks like us prossesed food people arent looking so bad after all..?? lolol!

[GlutenFreeInsider]

Gluten free for weight loss, no, that's a fad and it will fade For the 3.5 million people in North America with celiac disease and the millions of people with wheat allergies this -is- a big deal. Even tiny amounts of gluten can make people sick and it can lead to life threatening complications if left untreated.

[glutenbutcher]

this is so true i own Australia's only 100% gluten Free Butcher so i know this to well great to see someone else has been aware of how bad cross contamination is .

Stockmans Tucker Butcher

[fearlessjoy1]

I have an autoimmune disease caused by gluten, and I was very ill before I was diagnosed. One grain of wheat can cause more damage to the villi in my small intestines where we all absorb our nutrients. Mine were all but destroyed. It can take 8 months to heal from that one grain event. Those afflicted have some form of gluten sensitivity which can be celiac disease.God-made grains - low amt of gluten. Newer grains have way too much for many of our bodies to handle.

[CohibaSkeeza]

@GlutenFreeInsider BS. I went gluten free and lost 20-30 pounds in about 6 months.

The massive consumption of wheat products is a major reason so many Americans are over-weight. Notice how much carbs are eaten in the Asias and people are not over-weight.

[themightymightyone]

That seems impossible to clean.

[karengertrude]

very contaminated! looks like machines should be cleaned more often - even for non-gluten free facilities.

Mr. Stockman, how does a butcher get gluten contamination? From non-meat products, or cold colds? I am just wondering if I need to check my butcher....