Mario Batali: Monkfish alla diavola

Mario Batali makes Monkfish alla diavola at the 2009 F&W Classic in Aspen

Category:

Howto & Style

Tags:

• food
• drink
• classic
• in
• Aspen
• Mario
• Batali
• Monkfish
• alla
• diavola

[akirabob]

@thesvenhugo are you kidding me? This guy learned his cooking in Italy for years and his family owns one of the best butcheries on the planet specializing in european meats and adding to that Monkfish isn't a real american thing.

[TheSvenhugo]

really, said my opinion you deside to go retarded. dont under stand

[KellandGreystone]

@TheSvenhugo That* My apologies.

[KellandGreystone]

@TheSvenhugo C'mon, that's your troll? Where can I visit your restaurant or even read an accredited review of any 5-star cuisine? Go troll somewhere tat fools reside.

[TheSvenhugo]

he talks a good game, but thats about it. like all american-italians its all about selling idiots cliche`s..

[raizumichin]

@bloodorange2 Do you need your ears checked or something? He said that it's virtually impossible to overcook monkfish, not that you can't burn olive oil. Maybe you should take another listen yourself before spending three months being an ass.

[bloodorange2]

A message to all my new numpty online cluless culinary fast food Ginger ponytailed bald cock watching side order have no food history native Americans owned land looking for an identity lost fat souls..

Research..

Oil temperatures..

Google, I know a everything about fuck all..

[artistofdayear]

@bloodorange2 ......ANY CHEF THAT IS A CHEF USES XV OIL.......Yd you go JURK off wid some..lol



[artistofdayear]

@BLOODORANGE2.........DID U LOOSE THE CONTEST???LOL>>NEENERZ:{}~~~FO­OOL!:{}



[bloodorange2]

Wake up fool..