World Gourmet Summit, Atul Kochhar Culinary Workshop, 21-04-2009
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Uploaded by CuisineWineAsia on Nov 10, 2009
As the first Indian chef to receive a Michelin-star, Atul Kochhar has a thing or two to teach. With a belief that cuisine should be borderless, this masterchef shared his passion in creating his home countrys cuisine with a personal twist. Participants learned how make okra bhaji with chilli-garlic dip at Chef Atul Kochhars masterclass. For the recipe, click here ( http://www.worldgourmetsummit.com/wgs2009/youtube/20090421_Atul_Kochhar_Live_... ) and do check out http://worldgourmetsummit.com for 2010s events!
Event: Atul Kochhar Live & Personal Culinary Workshop
Date: 21 April 2009
Location: Miele Kitchen
Copyright of Peter Knipp Holdings Pte Ltd.
http://www.asiacuisine.com
http://www.worldgourmetsummit.com
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