Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet

View full recipe at http://www.manjulaskitchen.com/2008/06/21/gobhi-paratha/

Makes 6 paratha

Ingredients
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
1/2 teaspoon of salt

Filling:
2 cup shredded cauliflower
1/2 teaspoon ajwain
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon salt

Also needed:
1/4 whole-wheat flour for rolling
Oil to cook

Category:

Howto & Style

Tags:

• Bread
• Cauliflower
• Cooking
• Flat
• Food
• Gobi
• How
• India
• Indian
• Manjula
• Paratha
• Prantha
• Recipe
• Stuffed
• to
• Vegan
• Vegetarian

[papia18]

Aunty what kind of flower you use

[Manjulaskitchen]

@papia18

Whole wheat flour

[JIMKOR]

aunty the cauliflower doesn't need cooking prior to rolling in dough?

[Manjulaskitchen]

@JIMKOR You should not cook cauliflower before.

[dhoopkinare]

hi Manjulaaunty, I have tried your recipe few times everytime but when I roll paratha it becomes sticky. I do squeeze water out from gobi as you have mentioned and yet i can't roll the parathas. plz can you suggest what i can do to prevent this from happening? many thanks.

[Manjulaskitchen]

@dhoopkinare

To make it easier to roll the balls, first roll them in dry whole-wheat flour.

Lightly press the ball on the sealed side and keep it on the topside when rolling. Roll the ball light handed in to 6 inch circles. To reduce the stickiness on the rolling pin or rolling surface, sprinkle dry whole-wheat flour on both side of the semi-rolled paratha.

[igemini48]

Dear Manjula.

I'm not an Indian, I'm from Europe and live in USA. My husband and I love authentic Indian food and I learned how to do it myself.

Your videos are great,your recipe simple,easy and delicious just like real food should be.

Bless your hands, bless your heart - stay here and teach us how to cook and enjoy all this marvelous Indian food.

Namastey.

[tosikuai]

I will try this recipe, inshaAllah (God Willing) on tuesday morning for Sehri (pre down meal) as it is Ramadan now.

I was thinking to make a gobi prantha.

I have made a cabbage prantha and also carrot prantha but in a different way, they taste good too.

Thanks May Allah guide you.

[rajeshxuser]

Thanks Manjula,I made it perfectly due to this video

[LilacSreya]

Aunty ji, do we need to add oil when making the dough? Because if not then wouldn't it be sticky? I know its a silly question but I'm Bengali and we usually make Luchi (Puri) which requires oil and Roti in which we don't require oil. And what about greasing the skillet beforehand? And is it okay if I don't use Ajwain? I don't have it, please tell it won't ruin the Parantha... I'm a big newbie Aunty, please help me to be good. :D

[11nidhisaigal]

namaste aunty,

When i tried making gobhi parantha, the filling doesn't spread all over. Some parts are empty without any filling in it.

plz advice.

thanks

Nidhi

[a1n2i]

Hello aunty, I prepared gobi parathas today and it was super amazing and so easy.. :-D thanks so much for the recipe...

[JKumlin]

It looks so tasty! I'm going to try it tomorrow for lunch!

[MrWorld11love]

tank u  auti

[Amjad7726]

yummy

[haritha2305]

Hi Aunty, we tried this paratha today and it tasted awesome. Thanks for your wonderful video.