Hawaiian Grown Kitchen - Big City Diner Ahi Warp, Opakapaka with Thai Basil Creme Sauce, Signature Kim Chee Fried Rice - Segment 3

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki host the gang from Big City Diner. Senior Executive Chef Dennis Franks and Big City Diner Ward Executive Chef Keola Montibon. They show us three great recipes, an Ahi Warp, Opakapaka with Thai Basil Creme Sauce, and the famous Signature Kim Chee Fried Rice!

The Big City Diner concept was developed by Mr. Lane T. Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. Since then our small, locally owned and operated business has grown from our first restaurant in Kaimuki to several restaurants island wide. The success of our business is due to the hard work and dedication of our now near 400 employees.

3569 Waialae Ave, Honolulu, HI‎ - (808) 738-8855‎

For more videos like this, visit http://www.hawaiiangrowntv.com

108 Hekili St, Kailua, HI‎ - (808) 263-8880‎

1060 Auahi St # 4, Honolulu, HI‎ - (808) 591-8891‎

94-800 Ukee St, Waipahu, HI‎ - (808) 678-8868‎

98-211 Pali Momi St # 900, Aiea, HI‎ - (808) 487-8588‎

http://www.bigcitydinerhawaii.com‎

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