How to Butcher a Pig-The Midsection

In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig. Divided into three primary sections of the pig— in this video, Davis shows how to butcher the midsection of the pig.

Series Playlist link: http://www.youtube.com/playlist?list=...

This 3 part Food.Farmer.Earth butchering a pig segment also includes:
Part 2-Shoulder
http://youtu.be/VJy7nGS11VY

Part 3-Leg
http://youtu.be/fEWFbdOCZMY

Want to make some homemade bacon?
Chef Ben Meyers shows you in ‪How to Make Homemade Cured and Smoked Bacon‬:
http://youtu.be/hVW6X5z4yOY

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• Category

  Howto & Style

[Frank Daniels]

Very informative video mainly because you are a great teacher. I admire you for the work that you do, many people couldn't be bothered with the extra work. My wife doesn't understand why I make my own bacon when it can be purchased in a store with no mess at all. More people should go back to their roots and start cooking from scratch.😃

[foodfarmerearth]

thank you, and good to hear you like to take the extra step(s) to do it yourself. Extremely satisfying too!

[callscott1]

Thank you for making bacon. I was going to be mad if you didn't.

[foodfarmerearth]

I'm with you - love bacon! In fact, so much so that we also have a video that shows you how to make your own bacon. You can find a link to it in the above description section.

[Kayla McLeod]

I wonder why Toby was watching this...

[Kenny Bridgman]

Think I wanna marry her!! LOL

[Alex Rodriguez]

how to debone a veal leg ?

[RASIT TURKYILMAZ]

lol ..she ll eat it with skin

[OmarAlhandoud]

what this shit

[acoow]

If you want to express your opinion, it would be a good idea to actually be RIGHT.

[irishmafia665]

im so horney

[mastakla69]

Marry me ???

[cornel hope]

wow, a woman. when a meat is in the woman hand it turn to bone :) u can see the dick hehehehe

[lemwadborton]

Been a butcher for 13 years and never knew that was called a "butcher's grip"