Published on Jun 12, 2012
In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig. Divided into three primary sections of the pig— in this video, Davis shows how to butcher the midsection of the pig.
Series Playlist link: http://www.youtube.com/playlist?list=...
This 3 part Food.Farmer.Earth butchering a pig segment also includes:
Want to make some homemade bacon?
Chef Ben Meyers shows you in How to Make Homemade Cured and Smoked Bacon:
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