Homemade wine fermenting like crazy
Uploader Comments (jakeanddar)
All Comments (28)
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will the alchohal contint co up if you let it sit longer
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nice air lock dude i dint think it was that easy to make booze out of juice lol
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What do you use as a cover for the top of the bottles? I have been using ballons, but is't not working as fast as it should.
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Back again, I just got to say that this wine making is fun and cheap. You said yours was pretty good after like three months once. I just open up a bottle today (Been sitting for like almost a yr) simply put it was just amazing. Thanks again for the video again jake.
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i have heard fast action yest does not work as well as normal yeast is this true because i dont think it would make much difference
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is it better to leave it in a dark place thats maybe a bit colder or on my window sill where it will get warmer?
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i have a few questions, 1st how much yeast do you use in each bottle? 2nd how long do i have to w8 to drink?
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hallo mate, I did exactly like what you did in your previous video,its fermenting, but not as much as yours.. help?
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Thanks dude~~~ I'm going to make some and let it sit for 42 days... Then it'''ll be my birthday drink~~~ People are broke these days hahahaha~~~~~~~~
how many times do you have to rack this wine before its clear ? and do you use any finnings
animationsNcrap 1 year ago
@animationsNcrap just once,it will clear well if you leave it sit for at least 3 weeks.
jakeanddar 1 year ago
I myself used the tube the runs from one bottle into another bottle of water. Mine is bubbling so damn much it is making so much foam. The apple wine though is kinda dying down after like 3 days of some pretty decent bubbling. Should I wait and see how that turn out??
TheSingingDemon 1 year ago
@TheSingingDemon Absolutely,I've heard the apple wine turns out great,if done right of coarse. Hope it turns out good,cheers
jakeanddar 1 year ago
I am making my first batch of homemade wine for the first time. Using wealch's grape concentrate, sugar, wine yeast. Only one problem- the directions I was following had me put a balloon w pinholes on the milk jug. After reading that primary stage of fermentation needs to be w/o an airlock, I removed the balloon and put a light cover on it (after about 8 hours of air restriction). It's bubbling a bit but not as crazy as yours. Do you think I need to start over? Thanks! Still learning the art of
joejumps4fun 1 year ago
@joejumps4fun should be OK,after all the bubbling stops you can empty it in a sanitized jug,clean your original container well with hot water,transfer the wine back and seal it tight for at least two weeks,however the longer the better. I have found the homemade wine ages much better then home beer. Thanx.
jakeanddar 1 year ago