Food Preparation "Wall Dried Meat"
Uploader Comments (MVsBushCraft)
Video Responses
All Comments (41)
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Great video and a great way to cure meat. I live in Northern Saskatchewan Canada which is perfect for this ......very cold and really dry.
Cheers
Harley
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Very cool man thanks for the vid!!!
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Mika I tried this with some elk. It is delicious! Thanks for sharing
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Really cool! My grandparents talked of doing this when they were younger and living in Oklahoma where the winters were similar to your descriptions. Great post, loved seeing your mom interact with you. Be well man!
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rectangular netted box to prevent birds(fuck you birds) to get in.
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Nice to see they keep their neighbors hanging around muahahaha =P -.o
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Have you preserved fish or Caribou or other meats, in this same way ?
... Looks like a Mora Knife, your Mother is wielding.
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how do you stop the birds from eating the meat
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Its a kind of jerkey, i guess!! Making my own jerkey, i prefere this above this heavely salted meat. As you know to much salt is dangerous for your body!!
nice video Mika,
so you say you have to hydrate it before eating..seeing you and your mother eating it right away..was that just to taste? did you put the rest in water? how long? could you put less salt on it to cure, so you can always eat it without hydrating?
watertothepeople 6 months ago
@watertothepeople You can eat the meat as it is, let's say like a snack or on a sandwich. If you decide to use the meat in stews or soups it is recommended to hydrate it. Otherwise you will get too much salt in your meal.
Kind regards, Mika
MVsBushCraft 6 months ago
It looks wonderful!
I was wondering, do you need to cook the meat at all? The fat on the cuts of meat your mother used were still white, so my guess was no, but I simply wanted to make sure.
Thank you for your time, and for all of the helpful videos!
Raptorman117 8 months ago
@Raptorman117 Your guessed right, you can eat the dried meat as it is. Just remember to hydrate thou, the meat contains much salt.
Thanks for your support!
Kind regards, Mika
MVsBushCraft 8 months ago
What are ideal overnight/daytime temps for this recipe? We have had some extreme swings here in northern Minnesota., meaning -30f to +35-40f in a matter of just a few days.
Way to pass it on!!
nevisfire 11 months ago
@nevisfire You should be alright if the temperature stays bellow 30 F degrees that equals to subzero in Celsius degrees.
Thanks for taking the time to watch!
Cheers!
Mika
MVsBushCraft 11 months ago