stuffed eggplant, stuffed brinjal, bharve baingan, easy eggplant recipe
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Uploader Comments (eateastIndian)
All Comments (18)
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@eateastIndian - Thank you dear so much, because of you my dinner was so delicious that night! I'm punjabi too but i think pure punjabi stuff is more available in canada.
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@cloud9inheaven :) Glad you liked it! It tastes great with Roti or as a side with Rice!
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awesome is this so easy...thanks for sharing
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@eateastIndian You are so sweet to follow up with me. :) Actually, I couldn't find any eggplants in that size at the grocery store. They were all huge. I checked Google to see if there are any Indian grocers nearby and there are a couple about 20-25 minutes away so I'll check there tomorrow hopefully if it doesn't rain all day. :) I need to buy the pickles and the mustard oil to make this dish anyway so I have to go there first. I'll report back when I make it. :) Have a great weekend. :)
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did you leave these baingan for 2 hrs, covered? hpw long do we have to leave them until they were so mushy and properly cooked?
tiwarivikram 3 weeks ago
@tiwarivikram Depends on their quality. they dont take 2 hrs..only 15-20 mins. cook one side for 10 mins and turn them around..make sure they are properly done on all sides..
eateastIndian 6 days ago
YOU ARE AWESOME! Thank you for sharing your traditional recipe! <3 I love eggplants! Yuumm!
AidaKhanoom7 3 weeks ago
@AidaKhanoom7 Thank you :)
eateastIndian 6 days ago
DO u call turmeric curry power or its different? Another question I have been looking for EDIBLE mustard oil for a year now in all grocery stores n havent been successful. They all say "for external use" n many of them r mixture of other oils along with mustard oil. What brand do you use? n does ur bottle say for external use? Please help! (Are u in us or in india cuz i can buy only from us :( ) Thanks.
euphoria156 1 month ago
@euphoria156 Turmeric is part of curry pwd but curry pwd could be combination of diff spices. I use Dabur mustard oil and in Canada here, I get it from Indian grocery stores. you know i've heard the same thing before abt mustard oil. My bottle is especially for cooking.Mustard oil is used a lot in Punjabi cooking. It's not easily available here in North America so my use has decreased considerably. You can always use Canola oil as a substitute though mustard oil has unique flavor.
eateastIndian 1 month ago