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Monkey bread recipe - How to make homemade monkey bread

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Uploaded by on Jan 7, 2009

http://www.howdini.com/howdini-video-8490359.html

We don't know why it's called monkey bread - there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman.

How to make monkey bread

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.

2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.

4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Pillsbury's monkey bread recipe serves twelve.

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Top Comments

  • I always jump, too, when popping open biscuits! LOL

  • she reminds me of velma

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All Comments (99)

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  • yea

    

  • MONKEEYYYY BREADD!!! IM HAVING THAT SHIT TONIGHT! XD

  • Can we make this without nuts and raisins

  • Can you bake without the raisins & nuts?

  • Can you make it without raisins and nuts? Will the baking time change too?

  • -A Monkey turns on the video-

    Monkey: WHAT KIND OF MONSTERS MAKE MO-

    Lisa: And its good to know no monkeys were harmed during this.

    Monkey: Oh.....

  • Homemade/Premade Biscuits...don't matter none - the desert is good. If you are hung up on Homemade vs Premade Biscuits then make some "Homemade" Biscuits and do the dang recipe!

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