Phulka (Roti) recipe - An Indian bread recipe video

Detailed recipe: http://showmethecurry.com/breads/phulka-roti.html

Category:

Howto & Style

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• phulki
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[Shovelware]

I still can't manage to pull of ur roti! Help! I use Atta which I bought form an Indian/Pakistani store. Is that good enough? Or do I need another flour?

[ShowMeTheCurry]

@Shovelware : Yes, the Atta (Whole Wheat) is what is used to make this. But we have to say that most Indian breads (chapatis, phulkas, paranthas, naans) take a little practice...so keep trying and you will get better and better at it :)

[aartinsharma]

Which brand do u use to make chapati??

[ShowMeTheCurry]

@aartinsharma : Laxmi

[cubanass]

ok i found that i have wheat flour but its bleached or whitened it doesnt matter right? i mean i dont care to much about color just the bread

[ShowMeTheCurry]

@cubanass : If it says it's beached or white, it usually means that it is All-Purpose Flour and not Whole Wheat Flour. We use that for helping roll out the Rotis. Whole Wheat Flour is used for making the dough.

[apexofawesomeness]

@snickertoy Are you kidding? I'm Pakistani and I think you're retarded.

[rakhello]

hey...nice roti..can I use bread flour..thanks

[ASNehra]

Hey Girls! Love the recipe. Can you please tell me the brand of your griddle?

Thanks

[wakeupsnotface]

can I use white bread flour ? and I dont have one of those pan things what do I ude

[skyirsayaj]

@DronningV Are you talking about Appam? It is partially fried (like dosa) and steam rice dough cake. Its also called hoppers in Sri Lanka. Often eaten with a coconut-based stew or coconut milk.