Smokin' chicken leg quarters and country ribs on a Char Griller w/ out fire box

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Uploaded by on Oct 11, 2010

Me making dinner on my grill actually indirect smoking or bbqin' not just grillin'. Took about 2.5 hrs for the chicken and 4 for the ribs. Chicken was crispy and ridiculously juicy extremely tender. Ribs were very tender. I used mesquite chunks really permeated the ribs but personnally I didnt like the flavor on the ribs. Will try Apple wood next time.

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Uploader Comments (WeezMcCheez)

  • I was gonna Buy a firebox today but after seeing ur vid u have given me a good idea. I will try this...

  • @weslaco956baseball Cool man let me know how it turns out!

  • That's that goooooooood stuff man! I have that grill, it's the greatest! Good job on the meats man!

  • @ginsud Funny I made that video a year ago exactly. Also funny it's sitting in my yard in that spot right now cuz I did chicken last weekend. It's been over 3 years now since I got it and I admit I don't always get it in the garage and it's as sturdy and as rust free as it was new! Best $100 bucks my girl ever spent on me. It's been the showcase of a million parties. I can't say enough about it, I love it. Charcoal baby!

  • I have a char griller just like yours and I don't miss no fire box, no need to, just using indirect heat and we´re done!

    A great recipe I can share you...

    Ribs for 4 hours moving around every 30 mins.

    1 hour cooking into beer (pan covered)

    final hour basting with BBQ sauce, glazing, every 15 mins...

  • @figuerebrio I'll have to try that. Man these are great grills though and i prob wont ever get the fire box either. Thanks for the recipe.

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  • Juicy ass heck, super crispy and totally falls off the bone

  • nice info. looks delicious.

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