Tiny Kitchen: Tangerine Sherbet

Jill Santopietro, recipe tester for the New York Times, creates a tangerine sherbet recipe from this week's magazine in her tiny 11.5 square foot kitchen, and explains why it isn't "sorbet."

Category:

News & Politics

Tags:

• The New York Times
• NYTimes.com
• NYT
• Dining & Wine
• Mark Bittman
• Tiny Kitchen
• Jill Santopietro
• Tangerine Sherbet

[Allyzona]

I'll never complain about my kitchen again...I think youre great...I look forward to more videos!

[PETALSWORTH]

Great! Sometimes I wished I had my tiny kitchen again, but then I wake up!!!!!!! Hope I see more of Tiny Kitchen. s

[caatherinejoy]

I wonder how many premade batches there were, if any.

looks delicious.

[futuristfood]

these must be family/freinds of the big wigs.. what the hell?

[BlazingSoulz]

LOL at u and ur freezer struggles its so adorable

AND OMG i love ur video and im sure ima love ur videos!!!! its informative (sherbet vs. sorbet...funny thing i work for island way and sell sorbet..get tons of people trying to correct my "sor-bay- pronunciation to some other stuff) AND i learned how to make my OWN sorbet :D

[jasmine82ish]

Can you make rainbow sherbet this way

[shutdownplay]

can you make this with any juice?:)

[jaquan123ism]

that boy from tht soe commercal were he says but her shoes he emes gy

[crpsaiyan]

@nemo1620 *raises hand* I'm one of those people. *lol* I'm originally from San Francisco, and now I live up in the East Bay. The funny thing is, every time I visit SF, I thought, "I tolerated this much hustle and bustle?  I think I had the patience of a saint -- probably TOO patient." :p

Anyway, let's get back on topic. I actually tried this recipe, but I used oranges instead of tangerines. I don't have an ice cream maker, so I used a food processor, and it turned out great! :)

[iNsTaNtpUdDiNhEaD]

lol At one point she referred to the tangerines as oranges! Also, not push pops but Push-Ups, USED TO BE tangerine sherbet... cardboard tube and backing and a wooden dowel as the handle (...dating myself).

[BestFruitNow]

I had tht kitchen too, thanks for the recipe!