How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry) ゴーヤチャンプルーの作り方
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@MyMiserableMindset I know. he figured out what it was later on though and went back to try again from what i understand XD
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@kasai0494 Oh my goodness! That is unfortunate :[
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@MyMiserableMindset i talked to a marine that was all for a dish he ordered in japan till he saw the flakes moving. he was so freaked he ran out of the restaurant.
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That's the fat american version. The healthy one is just with goya, tofu, onions (and any other veggies you like), salt to take bitterness away, dried bonito flakes and soy sauce for flavor. Okinawan's have the longest lives because they eat a plant based diet low in fat and protein.
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@Artseyfly The heat makes them move :) It scared me as a little kid too.
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Why the hell are the bonito flakes moving O___O?? Are they supposed to do that?!
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@allspicekitchen thanks! :)
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@ganzardee your wellcome ^^
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@mugtisersold thank you for the info i didnt know until i happen to read your comment :)
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@MotionAtRest spam is the best substitute
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Cooking with (the) Dog is unique from other cooking shows. Not only does it not waste time, with showing you the whole process of slicing, cooking. It doesn't also waste time in talking nonsense, and say the tips directly after the step. And the best part is that in other cooking shows, I get bored directly after one or two steps and then just skip to the end. While here, I watch the whole video and dream about making this one day :)
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