the baker
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why does he have to be "appropriate" and dressed a certain way in order to qualify as a professional? what's wrong with you?
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yes..the dough is like a big ball of squishy marshmallow....addicting
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Awesome machine!
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Nice the great ovens right down to the bread basket on the floor
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@newagetotti A low hydration dough, such as pizza dough, retains its shape when it is handled after proofing. The bread is going to be stiff and chewy, so you need to use dough improver or a lot of fat.
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almost makes you want to name your next child baguette LOL
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la baguette
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It is not very appropriate(clean), because the baker is not in holding(dress) a professional, he had to forget the rules of bases
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well if the dough deflated when he cut it with scissors the dough would be no good and even if he did not cut it with scissors the rolls will come out of the oven flat and well then it will be a flat roll lol nahh i think its called bread improver or bread concentrate that is added to the dough while mixing so the dough is much stronger maybe maybe not maybe the poster of the video can confirm this :D
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baking bread is one of the most satisfying things a person can do.
malicant123 1 year ago 5
i mean it'd be fun to play with a ball of dough...cuz u know how it's like squishy and stuff...it'd be fun. id like to play with it like id like to play with a bucket of flour, you know?
Tutiflip 3 years ago 3