" NAAN II " Bajias Cooking

4 cups plain flour(maida), 1 ½ cups luke warm liquid milk (neem garm doodh), 1 Tbs sugar (cheeni), ½ tsp salt (namak),1 tsp yeast, 3-4 Tbsp butter/oil
List of ingredients courtesy of TheFlashyGamer

Category:

Education

Tags:

• Naan
• Indian Bread
• recipe
• roti
• chapati
• bajias cooking

[allotmentgirl100]

Great cooking!!!!

[Bajiascooking]

@allotmentgirl100 thanks

[sindhusa]

plz kiya aap bata skti hain ki is main jo yeast aap ny dala hy wo aik choti packet kitny gm(gram) ki hy?

agar aata hum tol ke lain to kitna kg hoga?

[Bajiascooking]

@sindhusa eak kg main eak ts daal lo, aur overnight germ si jagah per rakho. hamesha yeast kam aur time ziyadah do. good luck

[khakichandio1]

i like your urdu accent my goodness!

[Bajiascooking]

@khakichandio1 Thanks for the compliment :) 

[shakeelakhan]

CAN I MAKE THIS RECIPE IN OVEN B/C MY FAMILY WILL SAY ITS KACHA:(

[kittushona]

yummmmmmyyyyyyyyyyyyyyy

[more7otter]

atleast this naan is nice rounded. so much for the shapeless naans ...i mean presentation is important factor in cooking. still i didn't find the naan im looking for. in my country we have delicious naan dn't knw where to get dat recipe....its round and like fluffy bread.

[Bajiascooking]

@krish5794 no, 2-3 hrs ok