Opening ceremony of Smith and Wollensky's newest restaurant at Atlantic Wharf in Boston, Massachusetts. Covered by Panorama: The Official Guide to Boston. Interviews with David Doyle, GM of Smith and Wollensky Atlantic Wharf; Chef Matthew King, Executive Chef of Smith and Wollensky, Doug Flutie, of the Doug Flutie Jr. Foundation for Autism; and Chef Jody Adams, executive Chef of Trade.
Despite the hype, restaurant was a major disappointment. Would expect better from an establishment that markets itself as a high-end brand.
bonny3007 2 months ago