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Buko Pandan

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Uploaded by on Jan 2, 2009

One of our media noche

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Howto & Style

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Standard YouTube License

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Uploader Comments (jenaxtin)

  • ako nang to try this it was fun

  • hi twinnie,

    thanks for trying this out. it was really fun cooking what u like. rgds.

  • Te Jen, anong klasing cheese po ba yong ginamit mo? At saan po naman makita yong pandan leaves sa frozen section sa grocery po ba? Maraming salamat sa pag uplod ng VID.

  • Hi shandy,

    Kahit anong cheese pde, magnolia cheese yta ginamit ko dyan. Sa traditional market ko nabili yung pandan leaves. pag wala kahit yung gelly powder na pandan flavor na lang ang bilhin mo sa grocery. Thanks & GB

  • hi jen,sarap ng media noche nyo...yummy tlga..nkktwa c bulinggit ax,at least ksma na ang kuya,medyo mahiyain parin...cute ang anak mo tlga..tnx again...

  • Hi debbie, yup. dami namin niluto ni FT. halos namaos na rin ako nung time na yan dahil sa kakulitan ni Ax. Inuulit nya sinasabi ko lalo na embutido recipe. hahaha tlgang mahiyain c kuya Justin at c Ax super bibo naman. Thanks & ngats

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All Comments (12)

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  • hi :) is it alright if i don't add cheese anymore?

    thanks! :)

  • waaa miss ko na yaaaan thanks sa viseo mo tsaraaap naman yan ;-)

  • may mga nagpapa putok p ng fireworks ako nadidinig...

  • and corection gellatin and gulaman is different, [GULAMAN] is from sea weed, [GELLATIN] is from animals like the gellatinous thing you see in bulalo, just sharing my knowledge to others ^-^

  • its almost buko salad hehehe, but ur creative on adding nata, its nicer to add small tapioca and add some macapuno ice cream to make it richer

  • ang cute namn ng mga anak mo ate....

  • pag nagkita kame ng honey q ipaggagawa ko cya nyn wow sarap

  • wtf bakit cheese?

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