Cooking With Cast Iron

Jerry Baird grew up on the banks of the Pecos River in West Texas where ranches fed all their hands in cookhouses or off the chuckwagons. His interest in cooking came at an early age by watching the camp cooks muster up grub for the cowboys. Even today, his chuckwagon is an intricate part of the Longtrack Ranch by feeding people on special occasions and the cowboys during spring and fall roundup.

Jerry has won numerous chuckwagon cooking competitions including the National Cabrito Cook-Off and the Superbowl Cook-Off of Champions in Brady, Texas, as well as the National Chuckwagon Cook-Off. Through his years of cooking he created Jerry's All Purpose Seasoning and many other seasonings which are rich, full-bodied seasonings seen on our website. Included with this DVD are four of Jerry's cast iron recipes.

For more information visit www.texasstarvideo.com
Copyright to DVD, March, 2009
DVD run time: 57 minutes

Category:

Howto & Style

Tags:

• cast iron
• cooking with cast iron
• cowboys
• West Texas
• chuckwagons
• cookhouses
• Jerry Baird

[TheCollegeCritic]

Very informative, I pretty much exclusively use cast iron on the stovetop. Do you have a brand you recommend?

[rehabscott]

@TheCollegeCritic

We've done some extensive reviews of cast iron manufacturers and found Lodge Logic to be a very popular and highly reviewed product source.

[MarcoMontana22]

Nice I'd be interested in a bunch of cast iron recipe videos....