How to make vol au vents

Vol au vents are really easy to make and can be filled with a great range of tasty fillings to make a fabulous snack or meal at any time.

More information on this recipe for vol au vents can be found at http://www.cookeryskills.com/html/vol-au-vent_cases.html.

The ingredients for making 2 vol au vents are as follows:

250g puff pastry
1 small egg, for egg wash
A touch of oil, for greasing
A touch of plain flour, for dusting

You can use smaller pastry cutters to make these pastry cases much smaller, which are called bouchée, and can be filled and used as cocktail pieces.

Don't throw away any pastry scraps. Reroll them and cut out a few fleurons, which make a very good alternative to fried croûtons for garnishing soups - see http://www.youtube.com/watch?v=rVT3Qtqz4BI.

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[talitha2611]

Thanks!very helpful!