Sally Fallon DVD Part 2 "NOURISHING TRADITIONAL DIETS"

Watch the first 9 minutes of the latest DVD, Part 2 of 3: "NOURISHING TRADITIONAL DIETS, The Key to Vibrant Health" - Over Five Hours of Life-Changing Information on Diet and Health Based on the Best-Selling Cookbook "Nourishing Traditions" by Sally Fallon. Learn from nutrition expert Sally Fallon about the pioneering work of Dr. Weston A. Price; the vital role of animal fats in human nutrition; the dangers of modern vegetable oils; the safety and health benefits of raw milk; the dark side of modern soy foods; and practical steps to change your diet for the better. Produced by Derick Moore, Moore Productions. All 3 parts are on one DVD. Available from NewTrends Publishing at www.newtrendspublishing.com or toll-free at (877) 707-1776 for $49.95 US.

Category:

Education

Tags:

• health
• nutrition
• diet
• food

[rockymountainwomen]

Very important information about soy. As an ex-vegetarian who developed thyroid problems possibly as a result of eating high amounts of soy foods (many processed--e.g. veggie burgers for many years. Nourishing Traditions changes the way I eat and hopefully enhanced my health.

[jaytee3baxter]

Huh? No, the FDA is not my hero. I'm a former health-care industry journalist and have no love for the FDA, but I have tremendous admiration for Sally Fallon. What makes you think you know better than I do who I admire?

[ChildOL]

I find it interesting that she mentions getting pancreatic cancer when considering that Steve Jobs was a vegetarian but died of pancreatic cancer complications.

[swapan2eee]

Hey there! Have you thought about intellectus 424 diet (do a google search)? Ive heard some incredible things about it and my friend lost tons of weight with it.

[avinashkr4uraju]

Hello! Have you considered intellectus 424 diet (do a google search)? Ive heard some unbelivable things about it and my sister lost tons of weight with it.

[potteranna]

@andersenedith The whole point of this philosophy is that what we "think" we've "learned" is incorrect, misleading, and bad for our health. What she is saying, and you'd better believe she believes it, is that a more traditional diet is better for us than eating according to the guidelines set forth by those who've "learned a good bit about nutrition in the 60+ years since then". What they've learned, and hence tried to teach us, has made us unhealthy and fat.

[noriko5959]

just giving correct information to @KingOfKingz911

Okinawans are haevy meat eaters, mate. they eat lots of traditional pig meat. They are NEVER vegan!! They are the heaviest meat eaters in Japan but live longest in Japan.

[tekrajc]

Oh hey! Have you thought about intellectus 424 diet (search on google)? Ive heard some awesome things about it and my father lost tons of weight with it.

[KingOfKingz911]

longest lived people and longest without disease: Abkhazias, Hunzas, Wilcabambas, Okinawans, what do they have in common= 99% vegan, high carb intake. The countries that have the highest rate of cancer,heart disease, diabetes, MS, Osteoporosis and Arthritis are the countries with the highest meat intake. Denmark= highest red meat intake, Denmark=highest cancer rate in the world.

Finland= highest dairy intake, Finland= Highest OSteoporosis rate. Weston Price was nothing more than a dentist.

[turuanu]

@sylphiengel Here in Costa Rica they call it nixtamalizada, that's what the heck it means! But that's the white, cardboard-tasting flour. We buy masa P.A.N. which is yellow and the closest to cornmeal the way I know it. It's supposed to be precooked, whatever that means.

[sylphiengel]

@turuanu That is my understanding, yes. Here in the US, you can find lime-treated cornmeal in specialty Mexican/South American food stores/sections, called masa or masa nixtamalera. (Remember that the lime here is not the fruit, but saturated calcium hydroxide solution, made from pickling lime, a rock.)