Traditional French sausages for cassoulet and other dishes

http://www.enjoyfoiegras.com/products/specialty-sausages.html Andouillette, boudin noir (blood sausage), boudin blanc, saucisse de Toulouse

Boudin Blanc is a traditional French sausage made with chicken & pork, milk and a touch of Cognac.

Boudin Noir is a traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.

Andouillette is a traditional French sausage made with a blend of pork chitterlings and pork stomach, mustard and spices.

Morteau sausage is a traditional pork sausage smoked with pinewood from the Franche-Comte area (Jura, Doubs, Haute Saone and Territoire of Belfort).

Saucisse de Toulouse is a traditional South of France pork sausage. Great for Cassoulet.

The traditional French Sausages shown in this video are available for purchase on our website:

htpp://www.mirepoixusa.com

Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, French charcuterie, Bobe style Wagyu beef, and artisanal cheese: the world's culinary delights. You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition.

We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pate, duck confit, and duck rillettes; premium quality osetra caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar; Kobe style/Wagyu beef

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Please contact us directly if you have special requests or need assistance selecting the right products. Mirepoix USA owner, Laurel may be reached at 510-590-6693.

Category:

Howto & Style

Tags:

• boudin
• cassoulet
• blanc
• noir
• andouillette
• blood
• sausage
• French
• morteau

[PropertyofMark]

i like french sausage yum yum

[lacointerie]

The true taste of great French sausages.