Puran Poli / Bobatlu / Holige / Baksham PART 1 By Bhagyashri

Puran Poli Recipe PART 1
A sweet Flatbread stuffed with delicious cooked, mashed Yellow Split-Chickpeas & Jagerry/Sugar mixture... Very very yummy and nutritious indeed.
By Bhagyashri

Cooking Time: 45 min
Skills: Medium
Makes: 9-10 Puran Poli
Shelf Life: 3 days
can be kept refrigerated for up to 7 days

Ingredients For Cover:
*3/4 cup Wheat Flour
*1/4 cup + For Dusting All-purpose Flour
*1/4 Tsp Salt
*3 Tbsp Oil (Hot)
*1/2 cup + 1 or 2 Tbsp Water

Ingredients For Puran:
*1 Cup Chana Dal/ Split Chickpeas
*3/4 to 1 Cup Grated Jagerry or Sugar or Combination of both (Adj to taste)
*Pinch of Turmaric Powder
*Drop of Oil
*1/2 Tsp Nutmeg Powder and / or
1/2 Tsp Cardamom Powder
*1 Tbsp Roasted Poppy Seeds Powder(optional)
*1/2 Tbsp Dry Ginger Powder (optional)
*Water to soak & cook Dal/ split chickpeas

Ingredients For Puran-Poli:
*Butter/Ghee as needed

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Category:

Entertainment

Tags:

• Puran
• Poli
• pooran
• Holige
• Obbattu
• Baksham
• marathi
• traditional
• sweet
• dessert
• recipe
• indian
• cuisine
• vegean
• chick
• Bhagyashri

[sanober0000]

dear bhagyashree,

thank u fr such good recipes, can u tell me have u taken atta ad maida 2gther 2 make the dough

[ombhagya]

no that is just regular roti ata... no maida

[sapu05]

I started watching ur videos and i must say they r so good full of information and nice recepies too..thanks

[ombhagya]

welcome... and thanks for the great comment

[rosepichi]

I like your receipes.You cook food with much paitence. What is the bowl like thing you used for grinding dal, where do we get in US.

[new08time]

It is so amazing! your way of presentation is so good and so different, makes one search for more of your recipes. Thankyou so much for all these recipes, they are rally good.

[amisha08]

i love all your recipe videos. thanks a lot. im very fond of maharashtrian cuisine. pls. show how to make stuffed bringjal and also masala bhaat. thanks