Menudo 2 ways
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Uploader Comments (Bamaquer)
All Comments (32)
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WOW! Let's have a party. Some good cook'n going on. Love menudo, chorizo and eggs. I like using pig's feet, the cow's feet are too big and ugly. It is an individual preference, so quit the name calling. Thanks guy's.
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you dumb ass you dont use pig feet you use cow feet
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droooling.....que hambre me dio e verdad.. y con esta cruda... pss a ver cuando invitan... jejej
nice video
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guy`s you forgot the pigs feet,and needs a little more menudo spice mix...but yeah great stuff
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HEY GUYS , IF U WASH THE TRIPE WITH REAL LIME JUICE THEN CUT IT UP IN LITTLE PIECES PUT IT IN A CONTAINER POUR SOME WHITE VINEGAR WITH SOME ONIONS CUT IN FOUR , LET IT STAND FOR OVER NITE IT WELL STINK LESS WHEN U COOK IT .O DON'T FOR GET TO RINSE IT OUT BEFORE COOKING IT, HOPE U LIKE MY TIP.
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in America,we call that blanket : /
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you guys forgot the hominy...you can't have authentic mexican menudo without hominy....only kidding that looked delicious...keep up the good work and make us some more videos...love you're slaw video..hope you make some more I enjoy watching...thanks!
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there are 4 stomachs in cows .. menudo can be made with all four.. plus cows feet.
panza / toalla / menudo (rumen) ... . the one that looks like a towel,
panal... (omaso) . .. the honeycomb that you mentioned,
libro (abomaso) .. looks like pages on a book,
cuajo (reticulo) ... looks kind of dark, its the monogastric stomach, thats where they take the cuajo culture to make cheeese.
great video.
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good stuff
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Love the video. What music are you using? Or more specifically, what's the name of the song/band...etc?
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nice shun ken-onion my buddy.
jeffleonardo1978 3 years ago
Thank's I love it.
Bamaquer 3 years ago
excellent video!!
jaysonw74 3 years ago
Thanks.
Bamaquer 3 years ago