Part II of a 3 part special series in India."Wok" with Nana as she ventures into the remote and mysterious land of Bir, where prayer flags flutter and Tibetan chants echo in the mountain valleys. There she cooks Taiwanese beef noodles for her beloved teacher, the renowned Dzongsar Khyentse RInpoche.
I knew it.Beef in India is not easily available.I guess the mutton wud taste yum
dheer1231 5 months ago
lovely humour and goodwill and cooking and so good to see Dzongsar Khyentse Rinpoche
zangdopalri 8 months ago
Laman Duduk...hahahaha!
seitch 1 year ago
Wow, it looks soooo delicious~ I wanna try too!!!!
kizzmario 1 year ago
luv your special India series!
i've watched all your shows at one go, this series is the best!
sixdoublethree 1 year ago
Yummy!
apriltime2008 1 year ago
I would prefer it without the meat, but I'm sure it tastes good.
mayyatara 1 year ago
AH HAHAHAHHAHA cheryl lin
ungu333 1 year ago
LOVEEEE THIS!!!!!! AMAZING!! drooling... i want some taiwanese beef noodle...Props to Cheryl for the awesome camera and interview skills and hi steph!
keep it coming nana!
-your numba 1 fan kai li
kelitalokita 1 year ago