SoGood.TV: Chicken with Pancetta, January Food Magazines
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Uploader Comments (gordoneriksen)
Top Comments
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Anoher great video by the great Heather.
3 years ago 4
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I love to cook and love even more to eat, but I have never been drawn to food magazines in general because they always feature recipes that need a lot of experience and aren't always budget friendly (not that budget is a top priority, but I personally don't use rabbit, duck and lobster on a day-to-day basis). So, it's nice you featured that last magazine! However I'm always open to civilized discussion and would love to hear other points of view on the matter.
Video Responses
All Comments (11)
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Great job!!! I am making this tomorrow for dinner. Thanks for new idea for old friend chicken. lol
Peace and blessings!
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you should definetely try some piadina with red looseleaf salad, pecorino or mozarella (dependin on how saesoned you want it to be) and good prosciutto crudo... its really easy to make!
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Are you writing/freelancing for any magazines. Then I would be interested in buying them.
The recipes you showed up look great!!!
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i love ur vids :)
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I love the Martha Stewart Everyday Food mag. Its tops!
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I unfortunately had to unsub. to bon appetite because of the redesign of the magazine. I think the photography is very harsh and dark. You should do a contest where people submit their favorite recipe and you give them some a cookbook or something. Just an idea.
meggiemeg86 3 years ago
I know what you mean about the photography in Bon Appetit. I think they are trying to stand out, but sometimes it backfires. Thanks for the contest idea, I was thinking I'd love to see what recipes people like. Thanks for watching. Take care, Heather
gordoneriksen 3 years ago