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Peter Singer on Turning Down the Heat Caused by Meat

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Uploaded by on Jan 13, 2010

Peter Singer wrote 'Animal Liberation', the book credited with starting the animal rights movement in 1975. Here he talks to Grist about the connection between eating animals and climate change and what every eater can do to turn down the heat of meat.

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  • he's great. it's almost like he doesnt need to think. straight to the point. he's amazing

  • @Valkyrie91a:

    Google: 'Factory Farm'

    Yes, plants emit oxygen, but the production of carbon dioxide due to the raising of animals to be slaughtered far outweighs the amount of oxygen emitted by plants

    When we are raising & slaughtering animals by the billions each year, the carbon dioxide given off by those creatures is tremendous.

    If we stopped breeding animals for consumption, carbon dioxide levels would decrease

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