Video Recipe: Tomato Tart

Visit http://www.harvesteating.com to get the written recipe for this video. This recipe is a delicious tomato pie from scratch - homemade pastry dough, topped with organic heirloom tomatoes, apple wood smoked bacon, fresh rosemary and Spanish blue cheese.

Category:

Howto & Style

Tags:

• cooking
• recipe
• kitchen
• chef
• harvest
• eating
• food
• seasonal
• healthy
• howto
• tips
• tricks
• organic
• family

[TheGhastlybaker]

I'm just so touched.... i mean ur mindset about every small thing counts .... i dunno its pretty amazing ... keep it up man! :)

[vegananimalobsession]

Hi! Nice tart.

Vegans don't take that bacon away, we have our own meat with same flavor too, sausages, and all

[jakusz84]

I would like to hire You as my personal chef- damn I'm hungry!!

[Bigchillas1988]

We`ve just finish eating it.I only addes one extra.Some garlic because i think it goes great with tomatos.Very nice dish thank you for the idea chef :)

[bangz2388]

i'm hungry! :(

[maicongphuc]

this looks incredible!

love your recipes!

[carrothuy]

the dough fo rtart is different in that it is more crumbly compared to the pizza dough which is more bread-ish.

[RolandBurt]

This is great. Wish you showed the crust recipe. Is it just a pie dough basically? Goat cheese sounds good to me, but will have to try the Cabrales cheese. Hard to eat an heirloom tomato without basil! Have to trust you on the rosemary though and give it a shot. Thanks for the great idea.

[minitadeboli]

so sweet, but seems as a pizza with a thik base...

[schnotzarella]

Very nice. If you could substitute that nasty bacon stuff with maybe some sauteed mushrooms, and the heavily buttery crust with a regular pizza dough, you might have something.