A Tantalizing Tamarind Sauce.
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Hi Chris, thanks thanks thanks so much for the tamarind sauce recipe. I have some tamarind pulp in my freezer and just can't wait to try it. 3 thumbs up for the recipe.
I like doubles as well, but one thing I am always puzzled is how do they get the channa so soft and runny..I tried pressure cooking mine and have to mash it to get it soft but still cannot get that 'magic' consistency of those double vendors. What's the secret. BTW I soak the chick peas overnight.
Ann C
mishong3 6 months ago
I would like the recipe for doubles*** :-) Thanks!!!
naturalcrystal1 7 months ago
Chris; I would love recipes for Doubles, and just about anything else you have to offer.
Thanks.
Trinii1 7 months ago
tamarindo!!!
beatlejn 7 months ago
I LOVE tamarind sauce! Especially with my pholourie...Think I might try. :)
TriniGyalLuv2Cook 7 months ago
Heat destroys vitamin C.. so I 'd rather not cook plus a bit of salt cuts the sour. I love it though!
gayle2000pat 7 months ago