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Feel Good Food by SORTED Food
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MISO SOUP: FEEL GOOD FOOD

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Published on Feb 21, 2013

The Sorted Food guys show Ruth how to make miso soup, a low-calorie, low-fat, vegetarian dish.

Get the full recipe here: http://sortedfood.com/misosoup

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Top Comments

  • swillia04

    swillia04 2 months ago

    This is the first dish that I could actually see myself making. please show more simple ones like this!

    · 53

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  • katleenvdbossche

    katleenvdbossche 2 months ago

    I started feeling hungry by watching this video! And I'm in bed, ready to go to sleep! Torture :D

    · 23

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Video Responses

This video is a response to LOW CARB LAMB: FEEL GOOD FOOD

All Comments (54)

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  • Xxweetanimebaby

    Xxweetanimebaby 2 weeks ago

    I feel like they would be a perfect british couple:D

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    in playlist Feel Good Food
  • madscientist90

    madscientist90 3 weeks ago

    It's a Japanese condiment. Also known as rice wine. It's not fish sauce, lol. Fish sauce is darker and thicker.

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    in reply to crystallenore (Show the comment)
  • TheSupremeSupplanter

    TheSupremeSupplanter 3 weeks ago

    I could eat Miso soup for the rest of my life...when you cook it properly, it's delicious!

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  • chubawmaba

    chubawmaba 1 month ago

    It is a kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content.

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    in reply to crystallenore (Show the comment)
  • mitchell2719

    mitchell2719 1 month ago

    It's fish sauce. You can probably find it around the soy in a supermarket. Smells really frickin' strong, but it adds a nice taste.

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    in reply to crystallenore (Show the comment)
  • crystallenore

    crystallenore 1 month ago

    *american here*

    what is mirin?

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  • crystallenore

    crystallenore 1 month ago

    what is...myrid?

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  • Ellen W

    Ellen W 1 month ago

    If you are vegetarian, just use dried seaweed for soup. It still has lots of flavor. Put the dried seaweed from cold water, leave for 10 min. and turn on the heat at low. When it comes to boil, take the seaweed out. You can cook anything in the soup. Put the bean paste at the very end after you turn off the heat.

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    in reply to Aidan Dolan (Show the comment)
  • Nicole Chapman

    Nicole Chapman 1 month ago

    Literally about to sit down and eat my own version of this! I use shitake mushrooms and instead of tofu i used organic udon noodles. So healthy and tasty! :)

    ·

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  • mura1120

    mura1120 2 months ago

    Dashi is composed by kombu(kelp seaweed) and bonito fleakes in general.

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    in playlist Feel Good Food
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