Mushroom Ratatouille

Make it with Mushroom Student Chef Challenge 2009

College: Cambrian College, School of Hospitality
Course Director: Chef/Professor Kim Coates
Chef Team Members: Carole Rouleau, Josh Mateschitz, Joshua Sutherland
Video Team Members: Don MacEwan, Jeffery Tranchemontagne

If you like mushrooms, youll love this twist to the classic ratatouille. France and Asia meet to create the delicious layers of textures and flavors. The meaty, crisp portabella, the warm earthy flavors of the cremini and white, the woody flavors of the shiitake topped off with the juicy oyster are sure to bring out the mushroom lover in you. Serve as a main course on its own or top it off with a side of nutty basmati rice.

Category:

Howto & Style

Tags:

• mushroom
• mushrooms
• food
• health
• nutrition
• cooking
• baking
• recipe
• antioxidants
• recipes
• entertainment
• varieties
• home
• saute
• sauteed
• sauteeing
• sauteing
• how
• to
• cook
• thai
• vegetarian
• veggie
• healthy
• Cambrian
• College

[cdnmushroom]

Great work Cambrian College! Your recipe was a fabulous twist on a classic.

Thanks again for participating in the Make it with Mushrooms Student Chef Challenge 2009.

[brohmanski]

French acordian music would have made this more appetizing...but, for a school production - tres bien'.

[jettagogettAW]

Josh mateschitz will be the iron chef one day people , watch out !!!! He's cookin ratatouille and takin names !!

[ASTRALIND]

Wow.....good job done !! thanx !!

[alfonso2501]

Wow!