The Chef: Dirk Flanigan (Henri/The Gage)
The Challenger: Luke Creagan (Pops for Champagne)
The Ingredient: Sugarcane
Dirk Flanigan working with sugarcane.
Video by Michael Gebert/Sky Full of Bacon
For the Key Ingredient story, see http://chicagoreader.com/x/4713450
this dude really took it by the balls and went to town with the challenge. very cool.
snotrat2 2 months ago