Simply Ming Tips- Pan searing scallops
Top Comments
All Comments (58)
-
@marcbjohnson Well, you got that right. Ming does not cook Chinese food anymore. He makes food with half Asian and Western ingredients and calls it fusion. I think people were really not getting much info they were looking for. People are looking to a Chinese chef to teach Chinese food.
-
@marcbjohnson i agree...they now have shitty cooks like flay who overkills everything with his spices : /
-
Maybe *you* do, but I don't.
-
I do this dish but with a spicy dry rub.
-
Didn't he putted too much oil?
-
@kirby4blues sure you can, if you like having the runs ;)
-
To those sad he is off of the Food Network - he is and has been on CreateTV (local PBS) television. Great cook and great program, you can actually learn how to cook what he shows. Often times, "cooking shows" on the air are all flare and little to no substance. Simply Ming is NOT that.
-
hes so chill
-
that was good!
It pissed me off that the Food Network took his show off the air. The Food Network is about personalities, not food or chefs.
marcbjohnson 3 years ago 42
Ming Tsai actually teaches you how to cook. I was very upset that they took him off the FoodNetwork. Grest cook, thanks for the post.
MusicforMe123 3 years ago 24