Good Eats S8E5P1: Wonton Ways
Loading...
Uploaded by LikeTheHat on Dec 8, 2007
The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard.
Recipes featured in this episode: Perfect Potstickers, Vegetarian Steamed Dumplings, and Pear Walnut Wontons.
Link to this comment:
Top Comments
All Comments (143)
-
"put on the glove for your protection". "approach the potsticker from behind" . lol
-
check out our comedy sketches
-
This is gonna sound weird but everytime my mom makes homemaded fried chicken we almost always have homemade won-tons with them. We suck at folding them though so often they turn into little envolopes. But they're good eats! Fried chicken, fried wontons and a cold fanta.
My favorite summer comfort food.
-
Alton's filling is weird...
-
Potstickers are my favorite food. I could eat so many of them.
-
A good potsticker is one of the world's greatest pleasures. A bad potsticker...is one of the world's greatest pleasures. :)
-
@BrianAndBethany I make wonton soup regularly. I have never seen anyone put ketchup and mustard in them. I have never seen another recipe calling for them. Frankly, the thought of ketchup in a wonton turns my stomach.
-
Use a FULL TEASPOON of the stuff. I used a full and I still used the whole pack of wontons. I love Alton Brown, but that guy is notorious for being off on his measurements. These are the best I have ever eaten.
-
@cajal6 Simple ingredients that are in your pantry? Why not. Make these things and tell me they arent awesome. Spoiler: They are the best wontons I ever had hands down.
6:11How to Cook Pot Sticker or 锅贴by yeqiang36,869 views
Featured Video- 10:33Good Eats Season 8, Episode 5 - Wonton Ways Part 2by nirajpant71,324 views
- 9:49Good Eats S08E05 Wonton Ways Part 2 of 2by zencoigne797 views
- 10:33Good Eats S8E20P1: My Big Fat Greek Sandwichby LikeTheHat63,165 views
- 1:43A long awaited video.. sort of..by LikeTheHat6,642 views
- 10:27Good Eats S8E22P2: Do The Rice Thingby LikeTheHat61,066 views
- 10:25Good Eats S8E4P2: Circle Of Lifeby LikeTheHat65,914 views
- 10:24Good Eats S8E11P2: True Gritsby LikeTheHat33,789 views
- 10:21Good Eats - S09E03P01 - Urban Preservation II -...by Kahunaalexander104,831 views
- 10:30Good Eats S8E6P1: The Big Chiliby LikeTheHat80,904 views
- 9:15Good Eats S9E0P4: Behind The Eatsby LikeTheHat57,683 views
- 10:33Good Eats S8E15P2: Myth Smashersby LikeTheHat77,426 views
- 10:35Good Eats S5E3P1: Crepe Expectationsby LikeTheHat92,164 views
- 10:36Good Eats S5E4P2: Celebrity Roastby LikeTheHat73,192 views
- 10:25Good Eats S8E7P2: Sandwich-craftby LikeTheHat79,675 views
- 10:40Good Eats S7E6P1: Sausage - A Beautiful Grindby LikeTheHat106,542 views
- 10:33Good Eats S8E11P1: True Gritsby LikeTheHat37,752 views
- 10:21Good Eats S9E0P3: Behind The Eatsby LikeTheHat32,149 views
- 10:12Good Eats S9E0P2: Behind The Eatsby LikeTheHat33,319 views
- 10:35Good Eats S8E15P1: Myth Smashersby LikeTheHat108,276 views
W can handle my eggrolls anyday.
aybeeceeboi 3 years ago 30
ketchup comes from Chinese: "ketsiap"
orginally in china made from pickled fish. it caught on in malaysia where it was called "ketchap" Dutch and English sailors came to the Far East in 17th century they discovered the sauce and brought some back with them. the first cookbook that had a recipe for ketchup had no tomatos in it at all. not till 1876 did Teresa Heinz Kerry's great-great-greats started selling a thin, salty verison called: tomato ketchup.
LordoftheToke 2 years ago 9