Homemade Dinner Rolls

Making your own dinner rolls is surprisingly easy, and when you taste these buttery, pillow-light rolls, you'll agree they are superior to any store-bought variety. See how to bake your own dinner rolls at home.

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[IrisMG]

@irisayala As long as you are aware that that's your preference and not the law. Some of us can't eat salt. Thanks!

[irisayala]

The texture was perfect but they were almost flavorless. I spread salted butter on them and they tasted so much better so i think this recipe needed more salt like maybe 1 and 1/2 tsp to 2 tsp of salt

[irisayala]

After all the rising mine turn out super puffy and it yielded 15 huge rolls

[starlah2]

thankyou very much chef.

[TheMarcrest1]

@heavenlylight43

Look up food wishes blog the recipe is there,I tried to paste it here but youtube wouldn't let me do it.

[pucrob]

Making these now, in for the first rise. I found the dough to be to sticky and I work with the no knead bread dough all the time. I have several dinner roll recipes and for the same ingredients , the recipe calls for 3 1/4 cups of flour, liquid to flour ratio. I did end up adding about another 1/4 cup flour.

[glazese]

Thank you so much Chef John for showing me how to make dinner rolls, they turned out perfect.

I never had the vegetable oil so used sesame oil instead and i am overwhelmed with the results. :)

[CameronCourts]

@heavenlylight43 You could write it...With a pen and paper.lol

[freakhelena012592]

great!!



[msacarnell]

what kind of dry yeast do you use?