Serene's Sourdough Recipe part 2

Serene shows how to make a wonderful, healthy sourdough bread that your entire family will love. It's inexpensive, quick, and best of all, super nutricious!

Category:

People & Blogs

Tags:

• Nourishing
• Traditions
• Sally
• Fallon
• Bread
• Sourdough
• Food
• Health
• Nutrition

[waremock]

Can you tell us how to make the starter with the rye flour and the water? Are you using tap water or spring water? I am new to this. TIA!

[AboveRubiesTennessee]

Hi...this is the videographer here...Serene simply used tap/well water I believe but she did say that spring water or filtered water would be great too! Blessings on you and thanks for watching!!!

[eyem4freedom]

@mvetter I think she said just don't use metal for the starter. It's okay to use metal to cook it in. She cooks it in metal in the video.

[TrellaMs]

Hi There!

I make your sourdough every week. Being a first time mum I am sometimes unsure about what is best for my child- ie hear that some bread is too heavy for their young digestive systems. My question is- in your opinion is it ok to give this bread to your 15mth old?

[canaan1967]

She lost me at 2:52. Is she talking about the starter again?

[Ruthsmiles]

Hello

??? -- The second and third time I made the bread it was too gooyey to cook through in the middle. What could be wrong?

Answer -- Yes, keep starter covered to keep the flies, etc. out.

Answer -- Water without chlorine is best, as the chlorine kills the starter. Sitting water out uncovered will allow the chlorine to evaporate out

[midwestherbalist]

Do you need to cover the starter after the seventh day? I just kept the mesh cover over my starter as I had during the first seven days, but after I stopped sterilizing more bowls the starter began to mold. Should the starter be refrigerated or kept with a regular lid for long term usage?

[PunkChico27]

I've tried it twice, but I used a metal spoon to stir. It's been "brick loaves" so far, but tastes good. (I'm also using kamut instead of spelt since that is what I have. ) I'm trying again until I get it.

I'd like to see the loaves after they are done.

Thank you for sharing the results of all your experimenting.

[reneestump]

I know you said you leave your starter on the counter...in a bowl (not metal)...do you have a lid once you have it going?

[mvetter]

Hey, I just followed the sour dour starter (I'm on day 7 today, yeah!). But, I only have metal bread pans - do I need to go and buy all new bread pans?

[markjrich]

Hi there! I am so excited to be doing this, but I have a small family (so far!) and don't want to have such a large quantity of dough/bread. Can I cut everything in half and have it still turn out the same? If anyone knows, I'd love your input!!