Cambridge Brewing Company's brewmaster, Will Meyers, explains to us about their solera-style beer, Cerise Cassée, and the process of how it's made.
Cerise Cassée is the world's first solera-style beer, produced via spontaneous fermentation along with sour cherries in French oak wine barrels, after aging between one and six years in oak; 8.5%
what will needs to do is figure out how to transition all these barrels into my personal basement.
jaileroflove 2 months ago
buzz ur hat!!!
dbdragpr 2 years ago
I'll drink anything that works =)
EXOcontralto 2 years ago