Karniyarik 2 / Eggplant split belly (Turkish Cuisine)
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@berserkak I was in Uzbekistan dude...
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@anarmehtievful check uzbekcuisine com. Let me guess you will say they adopted from neighbors or wrong info. Look to uzbekistan neighbors then. Why be ashamed of your nationality why u hiding
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@berserkak The modern Turkish people of Anatolia are the direct descendants of the former natives of Anatolia (Assyrians, Arabs, Kurds, Persians, Zazas, Laz/Mingrelians, Greeks, Armenians, & Bulgarians), and are the descendants of the migrating nations such as the Circassians, Hungarians, Albanians, Serbs, Bosnians, Macedonians, Dagestanis, Chechens...etc. All of these peoples were assimilated into the Central Asian Turkic culture and contributed to it to form one Turkish cultlure.
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@berserkak If the Turkish Cuisine is that rich and didn't adopt anything from its neighbours, please explain to me the meaning of the names of various dishes such as Musakka, Baklava, Helva, and why these dishes especially Baklava doesn't exist in any other Turkic cuisine.
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@berserkak It is very interesting that in Turkey people in general do NOT credit any of their neighbours for anything, yet tap on their heads that Turkish Cuisines was introduced to the neighbours, though, the Turkish Cuisine is a collection of the neighbouring cuisines of Iraq, Syria, Armenia, Azerbaijan, Iran, Georgia, Bulgaria, and Greece. Moreover, the Turkish Cutlure is heavily influenced by the cultures of the Kurds, Arabs, Armenians, Greeks, Georgians, Persians, Assyrians...etc
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@anarmehtievful anınki var yer misin , şu salağa cevap vermeyin ne deseniz yanlış diyecek zaten.
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@3choBlaster Kebap is not Persian. It is Aramaic.
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@3choBlaster Give me a purely Turkic dish that is popular among other nations, which the Ottoman Empire had ruled!
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@3choBlaster Yes, Turkish language is 100% pure, unlike the other 7,000 languages exist in the World.
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@berserkak אתה אידיוט
Merhaba. I am Turkish and all I can say is bravo ;) I love the way you explained the recipe. I hope you'll keep posting more
after you take out the Karniyarik from oven after it's cooked, you can remove the aliminum foil and broil couple of minutes. Also you can add garlic into the meat mixture.
Most people (even Turkish) get "Imam Bayildi" and "Karniyarik" mixed up ;)Imam bayildi has no meat mixture, it's done only with vegatable mixture, whereas Karniyarik has ground beef. Tesekkurler :)
nancpelosi 3 years ago 12
Now I'm hungry...
BeggsAndAcon 3 years ago 3