Homemade Gravy from Pan Roux

http://www.WebCookingClasses.com Chef Todd Mohr continues his discussion of thickening agents in today's cooking lesson. In this episode of Cooking Coarse, Chef Mohr dredges beef cubes to be sauteed in olive oil, creating a pan roux. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.

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Howto & Style

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• homemade gravy