Daniel Humm's Liquid Nitrogen "Soda Pop"
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Published on Jan 13, 2012 by CHOW
With sharp knives and scalding heat, cooking can be dangerous. However when Daniel Humm from Eleven Madison Park stopped by, he raised the threat level to blood orange - using liquid nitrogen to create the world's most dangerous soda pop.
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- 55 likes, 14 dislikes
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Top Comments
All Comments (32)
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this suppose to be consomme?
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brb liquid nitrogen
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anyone can understand this slow talking humble chef? where are all Chow's great editors when we need them most?????
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I'm not sure if you chefs don't get it, but people like eating, not watching the food.
So shove your <50g portions up your fat ass. (Not talking about this desserts now.)
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i don't get it
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...I was okay until the liquid nitrogen puff thing. But anything with Pop Rocks gets my attention. I'll try it...with out that last component.
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People troll this channel so hard. Don't you realize that these are real people pursuing their life's passion to entertain you. Have some respect, courtesy, and gratitude. I love this channel. Having said that if somebody made a joke about doritos consommé and liquid nitrogen I would laugh so hard that I would shit myself and not even care.
1 month ago 7
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cant tell if it'll taste good btw
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@comeagainjenn lmao , i just ended the exactly same way before reading your coment, hahahaha
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Lolololol joke about doritos consomme. hahah :D
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Yup. Fruit salad that might give you frost burns. You're getting there, but it's no Doritos consomme.
KoenHoekx 1 month ago 48
what exactly did i just watch?
comeagainjenn 1 month ago 15