How to Bottle Mead - Quick Guide
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@robot797 Really. Ive never used one of those hand corkers(Portuguse floor corker here)but they look like they do a shitty job. Doesnt even get the cork all the way in and it looks like alot of effort. Imagin doing 5 gallons like that. No thanks lol
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how many bottles broke when you were corking them?
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@maglinjosvinn or when it gets clear
w8 til it is clear
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And does that make it a dry mead or will it still be sweet once its done?
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Well, about a year later and I now have 17 bottles of some fairly decent mead. Thx for the videos and advice, they were a great help throughout the whole process. :)
Next project: Better than fairly decent mead.
MrRubenRibnik 1 month ago
@MrRubenRibnik Grats on the mead and grats on having the patience to wait for it!
epicfantasy 1 month ago
In your experience, is it normal for fining agents to re-activate the fermentation process somewhat?
MrRubenRibnik 1 month ago
@MrRubenRibnik no, not tupically. But the act of bottling or racking stirs things up and that can be the cause.
epicfantasy 1 month ago
Questions:
Alcohol content is directly related to the sugar content?
The higher amount of sugars in the initial fermenting process the higher Alcohol content?
If I wanted to make a stronger mead...would adding a corn-starch be a Kosher way to raise the alcohol content...could i use cane sugar...or would the higher honey to water ratio be the best way?
Mortaryan 1 year ago
Alcohol content is more directly related to the type of yeast you use. Each type of yeast has a tolerance for alcohol. Once that tolerance is reached the yeast will die off and stop the ferment. So, if you want ot achieve a certain alcohol percentage you will need to choose an appropriate yeast.
epicfantasy 1 year ago