Uploader Comments (ShowMeTheCurry)
Top Comments
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That looks great, I will have to try it. However, I think that once the "butter" or what ever is heated, it destroys what ever health benefits it claimed. I think I will stick with plain old butter. At least I know it comes from a cow.
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ooop i meant 'cold' medicine...
i think everyone should eat organic foods if they can afford to :)
All Comments (28)
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hi
can we make tea rusk in toaster oven???
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I gave a try and it comes out really well.Can you please post some healthy vegetarian breakfast recipes?
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Great tip for using leftover buns..they were really delicious and better than the store bought variety! :)
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Great tip for using leftover buns..they were really delicious and better than the store bought variety! :)
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many thanks for sharing your receipies, they are very helpfull.
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Anuja I like to listen to your soothing voice :D
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Hey guys... you have made everything... But no CHICKEN KARAHI yet...
Please teach us how to make chicken karahi.. thank you!
how will drying t like this effect the carbohydrate content ?
Interested in putting into my hiking kit.
thanks 4 help
grappler321 2 years ago
Sorry, we are not aware of any effects of dehydrating bread.
ShowMeTheCurry 2 years ago
You guys are awesome. Thanks for this receipe.
I'm going to try it today.If I'm baking only one sheet of rusk, which shelf of oven should I bake them and at what Temprature? Can I use regular wheat bread instead of bun?
sarora28 2 years ago
With only one tray, you can keep it on the middle shelf and no need to keep rotating it. Same temperature. You can use any bread that does not have toppings (they will burn). Buns hold up better when dipped in tea or coffee.
ShowMeTheCurry 2 years ago
I've used a similar recipe with a soft baguette, olive oil and salt, instead of a bun, spread and sugar. Although, I have to say I used them to dunk in vegetable broth rather than tea, or coffee. The whole seasoned toast thing is quite a fascinating area really, I remember when we used to use toasting forks to brown bread over the fireplace. We used to mix up dried garlic and onion with butter to spread on one side of the bread, so it melted while the other side toasted. Ahh, Happy, cold days.
theinsidiousfumanchu 2 years ago
Nothing beats a fireplace on a cold day! Will surely have to try the garlic/onion spread...sounds yummy!
ShowMeTheCurry 2 years ago